HACCP reachs the relation of GMP and SSOP

Enterprise of a few yellow rice or millet wine sends a letter or incoming telegram requirement carries out the HACCP management system and among them GMP and SSOP guidance that undertakes a few knowledge and technology go up to enterprise of yellow rice or millet wine, for this, complier of this first phase undertook brief specification, if want to coach in detail, consult please concerned data.

One, HACCP brief introduction

HACCP is reference point of harm analysis key (English Hazard Analysis Critical Control Point) abbreviation. It serves as a kind of science, systematic method, application is in come to consume a process finally from primary production in, undertake decide and be evaluatinged through reaching its to control measure to specific harm, ensure thereby the safety of food. HACCP is considered as control to cause a disease by food in the world most economic method, obtain FAO/WHO Codex Alimentarius Commission at this point (CAC) self-identity. It emphasizes the effect of enterprise itself, compare with the supervisory method photograph of common tradition, its depend on preventing mainly and not be the test that relies on pair of end item, it has taller economic benefits and social beneficial result. Be approbated to be the most effective method of the disease that control causes by food by international authority orgnaization. Yellow rice or millet wine regards China as traditional food drink, a lot of enterprises to conform with international, used this to control the administrative system of wholesome safety.

The notional traceable of HACCP the United States of 20 centuries, begin to apply HACCP principle when developing spaceflight food, HACCP basically includes 7 fundamental:

Principle one: Undertake endangering an analysis.

Principle 2: Define each key reference point.

Principle 3: Make a key be restricted to be worth.

Principle 4: Build a system in order to monitor the control situation of crucial reference point.

Principle 5: When the result that monitor indicates out of control of some specific and crucial reference point, decide what should adopt to correct the action.

Principle 6: Build attestation program to move effectively in order to confirm HACCP system is in.

Principle 7: Build concerned above principle and applied aspect the archives of each program and record.

Be in China at present bound of yellow rice or millet wine, what HACCP applies is more and more extensive, it evolves to manage mode to perhaps say to run a system for a kind from measure of a kind of government and method gradually. International Organization for Standardization (ISO) organize clasp with other international, it is a foundation with HACCP principle, absorb and shirt-sleeve the beneficial content in level of other government system, formed the food safety that is a foundation with HACCP to run a system. In September 2005, international Organization for Standardization released safety of food of ISO22000 standard “ to run a system -- the requirement to whole food chain. ”
Previous12 3 4 Next