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The relation of HACCP and GMP and SSOP - net of Chinese yellow rice or millet wi
From; Author:Stand originally
ISO22000 and ISO9001 have same framework, contain the core content of HACCP principle. ISO22000 can make the organization inside whole world limits coordinates principle of consistent methodological application HACCP with a kind, won't mix because of the country of the product differ and be widely divergent.
2, the relation of GMP and SSOP
GMP- - good operation is normative (Good Manufacturing Practice) , it is to show normative food machines craft of enterprise hardware establishment, treatment and wholesome quality to manage the code sex file that wait commonly. The provision of company of yellow rice or millet wine to carry out GMP better, can combine the treatment breed of this enterprise and craft characteristic, file of oneself favorable treatment guidance is made on the foundation that does not violate code sex GMP. The content that GMP place provides, it is the most fundamental condition that food treatment company must obtain.
SSOP- - program of wholesome operation standard (Sanitation Standard Operation Procedure) , point to the requirement that the enterprise sets to reach GMP place, how is the treatment of directive food production that the food that assures a treatment accords with wholesome requirement and makes carried out in the process clean, disinfection and file of guidance of wholesome retentive exercise.
The relation of GMP and SSOP
SSOP points to the requirement that the enterprise sets to reach GMP place, how is the treatment of directive food production that the food that assures a treatment accords with wholesome requirement and makes carried out in the process clean, disinfection and file of guidance of wholesome retentive exercise. What it does not have GMP is mandatory, the administrative sex file that is enterprise interior.
The regulation of GMP is principle, include hardware and software two respects, it is the postulate that company of relevant provision treatment must achieve. The regulation of SSOP is specific, basically be directive and wholesome operation and sanitation management is specific carry out, the ” of “ exercise instructor in be equivalent to the process in ISO9000 quality system controlling a process. The basis that makes SSOP plan is GMP, GMP is the legal foundation of SSOP, make the enterprise achieves the requirement of GMP, producing a safe healthful food is the ultimate goal that make and carries out SSOP.
SSOP plans to include 8 fields at least:
1) machines the security that uses Shui Hebing;
2) food contacts clean sanitation of the surface;
3) prevents alternate pollution;
4) washs his hands, hand disinfection and toilet facilities;
5) prevents contaminant (foreign matter) those who cause is insecure;
6) poisonous compound (scour, disinfectant, insecticide) keep in storage, management and use;